Strawberry Jelly Cookies

2 1/2 cup Flour
1 teaspoon Baking powder
1/2 teaspoon  Salt
1 cup Shortening
1 cup Sugar
1 egg, beaten well
2 tablespoons Pet Milk
1 1/2 teaspoon Vanilla
Confectioner’s Sugar

Sift together flour, baking powder and salt, set aside.  Cream shortening and sugar together, mixing well.  Stir in egg, milk and vanilla.  Roll dough in plastic wrap and chill overnight.

Rollout dough and cut with a heart cookie cutter. Every cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes.  When cool assemble the cookies. Put a teaspoon of jelly on the bottom of a cookie, and then cover with another cookie.  Shower with Confectioner’s Sugar.